I will lead with this. These muffins, they taste like pancakes. And scene. I would gladly eat pancakes for breakfast every single day of the week. Fluffy goodness, studs of fresh fruit, a melting pat of vegan butter and loads of amber-golden maple syrup swirling over top. Fork dive into the warm, skillet-fluffed stack and you feel instant coziness. But pancakes (and waffles for that matter) are special 'weekend' food on most weeks. Brunch hour goods. Which doesn't do me any good on a Monday morning when I am trying to figure out what to eat for breakfast, in between reading endless emails and getting a fresh start on a handful of projects for the week. (Ya, I wrote this post on Monday .. and finally posting it .. it has been one of those weeks. There was a nap yesterday and...
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