This post is sponsored by Ocean Mist Farms. On Oscars Sunday, my husband and I were busy diving into today's recipe for Lemon + Garlic Fresh Artichoke Dip. This flavorful vegan dip is served warm and cheesy. It was SO GOOD. And surprisingly easy, btw. But before I get to the recipe... Three things. - Number one, I grew up in Santa Cruz California, just a short drive away from Castroville, the "Artichoke Capitol of the World." We drove by that iconic giant artichoke so many times on our way down to Monterey! - Two, I write a vegan food blog for a living and have published two cookbooks. I cook a lot. Especially with veggies. - Now here comes the crazy part, number three, I have never worked with fresh artichokes in my kitchen. Whaaa? Madness. Like most people, I have used...
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