* This post is sponsored by Duda Farm Fresh Foods. I am obsessed with three things. 1) Pickled veggies. 2) Radishes. 3) Tartine sandwiches. Oh shoot, I guess I could go on to say that I am also obsessed with avocados + avocado toast. (But, really, who isn't.) Oh and I am also obsessed with fresh crunchy sprouts and spring peas. So basically, today's recipe leaves me swooning, emoji-style, red hearts in my eyes. Today's Spring Pea Avocado Toast with Easy Pickled Radishes is my idea of lunchtime perfection. Smooth, rich, lemon-y avocado and fresh pea spread is slathered on bakery crusty bread, and then topped with the most amazing (and easy) DIY pickled radishes and sprouts. Slice, serve, swoon. This meal looks and tastes like it should be served in one of those fancy...
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