Baked Alaska-Inspired Tofu Pudding

This post is sponsored by House Foods Tofu. Today is my final post for the 50 Plates of Tofu Series! It has been a lot of fun collaborating with House Foods on this creative recipe challenge. I whipped up ten state-inspired, vegan tofu recipes. And today's final recipe was inspired by Alaska. This was a tricky state! But I chose to make a pudding inspired by "Baked Alaska" because 1) it was a great excuse to use roast vegan marshmallows and 2) because one of my favorite things is a chocolate and vanilla layered pudding. This recipe has a hint of nut butter in it as well. So, peanut butter and chocolate pudding parfaits with toasted marshmallows on top it was! Plus, I chat about dessert styles and my dessert-everyday-is-good state of mind..Read more »

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