Vegan Savory Scones: Cheddar, Scallion, Tempeh-Bacon

Mmm these are yummy guys. I know because I have been nibbling them all day long. No self control here. When the sunshine-y, springy Easter-season rolls around, everyone seems to have brunch on the brain. We all want to sit around in our PJs, sipping lattes and nibbling fresh fruit, freshly baked muffins and scones and devouring brunch-worthy foods like waffles, pancakes, tofu scrambles and more. Well I am sucker for the baked goods part of brunch. Give me one amazing muffin or scone, a perfect matcha latte and some fresh fruit and I am a very happy girl. And last week I had a craving for savory, cheesy, scallion-filled scones. So yesterday I did something about it! I was so happy when these scones came out beautifully on my first try. Scones are easy to make, but there are a few tricks...

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