Happy summer everyone! Before I dive into this epic list of recipes, I want to look back on the evolution of vegan ice cream. Over the past few 10-15 years I have watched vegan/non-dairy ice cream dramatically evolve. I can remember a time when I grumpily dove my spoon into dry and really, not-very-good soy or rice-based ice cream because they were the only options in stores. Just two to three flavors available. Chocolate. Vanilla. Strawberry. Later, soy and almond and soon coconut-based flavors evolved or popped up. More brands. Smarter brands.. Brands started to get savvier with their recipes, and vegan ice cream actually started to taste... good. Then came cashew ice cream. And the coconut milk ice cream got richer and creamier. And I even started to find vegan ice creams in soft...
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Speedster Jump Rope HIIT Workout
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