Carrot Cake + Coconut Cream Cheese Frosting

This vegan California Carrot Cake with Fluffy Coconut Cream Cheese Frosting is beyond dreamy. It is studded with walnuts, hearty carrot shreds and accented with cinnamon, vanilla and citrus. It bakes up with the perfect fork-diving texture. And it is delicious a few days later as leftovers. Midnight snack approved! Carrot cake has always been one of my favorite desserts and today's recipe impressed my very high standards. And every dreamy cake-eating-sesh deserves a good moody scene. Midnight cake craving, the light of the fridge and a fork in your hand. Or maybe a Sunday brunch with girlfriends, carrot cake muffins all around. Or a boring old Monday, made better by baking a cake, eaten after dinner while watching Netflix in your PJs. For me today, it is fog and movie music...

This is a summary, images and full post available on HHL website!

from Healthy. Happy. Life. http://ift.tt/2mI8qMH
via IFTTT