Vegan Breakfast Sandwiches with "Eggy" Tofu and All the Goodies

These Vegan Breakfast Sandwiches with "eggy" tofu, smashed avocado, melty vegan cheddar cheese and more are a favorite in our house. The pan-fried tofu, yellow-tinted, has a signature spongy texture that mimics a scrambled egg - only lighter and fluffier even! I added some vegan cheddar for a boost of flavor, tempeh bacon for smoky-sweetness and a smashed avocado because - well - everything is better with avocado. These fully loaded vegan breakfast sandwiches are a worthy way to start or end your day. Breakfast-any-time-of-day sort of fare. I love these on a sprouted grain English muffin, but classic white or wheat flour works too. And my fave secret ingredient for any breakfast sandwich is a slathering of sweet fruit jam. Strawberry, apricot or whatever you can find in your...

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