Maple-Pumpkin Vegan Quesadilla

I made this Maple-Pumpkin White Bean Quesadilla for lunch a few weeks ago with some leftover pumpkin I had in the fridge and I still cannot stop thinking about it! These flavors may not seem obvious to traditional savory quesadilla lovers .. I mean, smashed beans, pumpkin and maple? But yes! The savory sweet appeal of this quesadilla is so memorable, cravable and super delicious. Melty vegan cheese mingles with the creamy pumpkin and sweet maple syrup. A few smashed white beans add texture and savory appeal. A few spices add even more flavor, try cayenne for heat or cinnamon for warmth. Make these toasty triangles just once and I am sure you will be dreaming of them again too! UPDATED! Plus, I just added a video that I did with my friend Vince. So fun to share this recipe with him,...

This is a summary, images and full post available on HHL website!

from Healthy. Happy. Life. http://ift.tt/1qV0AZz
via IFTTT