Today I share a holiday favorite, Vegan Pumpkin Pie. This one with two recipe options (cheesecake-infused or traditional) and you can totally pull this off in just about five ingredients. Easy, delicious and classic for the holiday season! Pumpkin Pie was always my favorite part of the holiday season. We would eat leftovers for breakfast and lunch and I would get so excited to be eating dessert for breakfast with my mom's permission. Heck, she was diving in too! I mean, we usually didn't do the whipped cream on top and then yeah, totally breakfast-worthy fare. Add the whip and it becomes dessert. Pumpkin Pie is like the little black dress of desserts. You can dress it up or dress it down. Vegetable pie daywear and decadent spiced dessert, creamy things on top for the twilight...
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