These super fluffy Vegan Banana Pancakes and made using mashed ripe banana, oat flour and a hint of cinnamon and vanilla. Easy to whip up and perfect with sliced banana, maple syrup or fruit syrup on top. Perfect for Sunday brunch or a weekday cozy feast, these are surprisingly speedy to whip up. Serve with your favorite warm mug and maybe a side of fresh fruit or juice. Fresh-squeezed grapefruit or OJ and a steamy hot latte would be perfection. Though these are not completely gluten-free as is, they certainly could be modified to be so. Plus read about my wild kitty adventure last Friday and my fave song from the new Taylor Swift album, Lover.....Read more »
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