around the sun

Hi friends! How are you? I hope you had a wonderful weekend! Ours was the ideal mix of low-key lounging and adventures nearby. I’d love to hear what you had going on!

A friend had a baby last week, so I was excited to make a baby meal to take over to their house. I LOVE making baby meals because each time I remember how special they were after Liv was born. When chocolate-covered acai berries were a food group, I really looked forward to having a *real* meal and time to chat with friends when they stopped by with a meal. I still vividly remember each of the dinners we received after Liv was born because they tasted even more incredible in my sleep-deprived and hangry state.

I decided to try out a new recipe: Ina Garten’s Chicken Parmesan. Ina never does me wrong.

It smelled awesome and was so easy to put together. I’m definitely going to make it again soon for a weeknight meal! I packed it up with some roasted potatoes, lemon-garlic asparagus,

salad (greens, cucumber, carrots, strawberries and feta with homemade balsamic on the side)

and the most ridiculous Birthday Cake Chex Mix. My friends at General Mills sent the Chex mix supplies, so Liv and I excitedly made a double batch. We went through our bag within a span of a few hours.

We dropped off the meal and got to meet the sweet little baby, too. It’s so hard to believe the girls were ever that little, and that they ever stayed in the same spot for so long. Heh.

99% of the time that I make a baby meal, I’ll make the same thing for us to have at home for dinner. This time, I was cooking everything a bit more quickly, and we felt like getting out of the house for dinner. So, we decided to take the girls out to Bleu Pub for burgers. 

They have housemade black bean burgers (LOVE them!), great fries and live music. 

 The girls bopped around to the music while they ate their burgers, and dinner was fantastic. I’m also strangely into cider right now and the pear cider was everything with my burger, sweet potato fries and salad.

This post hops around the place a bit with order of events – long weekends will do that to ya – but Pilot was out of town for a while, we made up with lost time with two date nights within the span of a few days. WHAAAT. 

We hit the gym for a nighttime workout session and then had the best dinner at Two Friends. 

(Wearing my fave sweater with these mules. <— 40% off right now!)

Saturday, we got a lot done around the house (and continued chipping away at the mountain of boxes from the garage), and took a break to take the girls to the park. The weather was surprisingly wintery! I had to break out long-sleeved tees and jackets for the girls. I was thinking that the park would be empty because it was so cool and cloudy, but instead, it was completely packed. The girls spent some time in the fresh air swinging, sliding and running around.

(When did P turn into a big girl?!)

The Pilot and I enjoyed dinner at 306 North, which is another one of our local favorites. I broke my “don’t eat raw seafood here” rule – I got food poisoning from the sushi place last time we lived here. Word to the world: never order the “special roll” – and devoured some raw oysters. We shared the oysters with a cheese board, and for my entree I rolled with the scallops. It came with grilled asparagus and truffle sweet potatoes.

Sunday, I turned the big 3-3. I got to wake up to the birthday song, performed by my favorite people, and we took a little road trip to Tallahassee. We got there just in time for the girls’ jump reservation at Sky Zone. You know you’re a parent when there’s nothing you’d rather do on your birthday than take your kiddos somewhere super fun. I thought about sneaking in an OTF class, but the timing wasn’t super convenient. I figured I can catch one when we’re in Tucson for Turkey Day! The girls loved the trampoline park. It was extremely clean and I loved that each trampoline was segmented into individual areas. It felt much safer than some of the other ones we’ve visited.

After the girls jumped their hearts out, we headed to Whole Foods. We grabbed all of the essentials we’ve been missing – I’ll share some new finds in Friday Faves if I like them! – and devoured some hot bar for lunch. Hot bar, I miss you SO much. When we lived in Tucson, it was one of our favorite places to go; they always have something for everyone. 

We came back home for cake! We picked up a cute little fall cake with autumn trees, and I blew out the candles with this little family I love so much.  

32 was a really great year. The previous couple of years were challenging in so many aspects, but I was optimistic at this time last year. 32 was the year I got back on my feet and rebuilt myself after a little bit of turmoil. I have my fingers crossed that this next year will have the same positive momentum. I’m excited to see what it has in store.

Hope you had a great weekend, too! What’s something fun that you did? Favorite birthday cake flavor? I’m usually a chocolate fanatic, but we decided to get vanilla with vanilla frosting (mostly so the girls would actually go to sleep!) and it was so, so good.

xo

Gina

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